2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
How to Get Biang Biang Noodles Named After You Made By Guirong Wei
Do you know who’s responsible for biangbiang noodles being everywhere in London? It’s Guirong Wei, yes, the chef
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
Why Are People Triggered with Urumchi Uyghur Restaurant in London
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
Where to Find Traditional Taiwanese Food in London - NiFon
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
The Chef Who Spent Three Years Making Rice - YoYo Kitchen Acton Reviews
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Warabimochi Kamakura in London Review and What to Try at the New Oxford Street Store
A simple guide to what warabimochi is, how it’s made, and what to expect at Kamakura in London
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Soom korean restaurant london review & The Dishes You Need to Order
This is day 30 of highlighting small businesses that doesn't have a big PR machine behind. And today we are going to Soom BBQ
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Brand New Viral "Noodle Inn" Is Now Full Halal
There is a brand new Noodle inn in Shoreditch. But this location is full halal. But is it the same as Soho location?
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Tangra London Review & What I Got Wrong about Indo-Chinese Food and
This is day 28 of highlighting small businesses that doesn't have a big pr machine
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Exploring the Yugu Café Menu at London’s New Korean Café
This is day 27 of highlighting small businesses that doesn't have a big pr machine, and today I went to Yugu cafe, a brand new Korean cafe.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
Tenmaru Is Not Your Ordinary Jananpese Ramen Shop in London
This is day 15 of highlighting small businesses that doesn't have a big PR machine behind, and today we are going to a Japanese restaurant that has a unique history.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
What Happens When a Chinese Run a Korean Restaurant? - Yanji London
This is day 13 of highlighting small businesses and today we are going to Yanji
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
Where to Get 1,000 Year Old Korean Snack, Yakgwa in London - Drago
This is day 12 of highlighting small business. Drago in London. Yakgwa is one of Korea’s oldest sweets, honey soaked with a taste between baklava, shortbread, and mochi. Drago makes it fresh in London at Market Root. It is where Korean creatives gather with food, art, and design.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
How a Small Onigiri Food Stall Opened Cafe / Bar in One Year - KAIHO̅ Japanese Café/Bar
Day 11 of highlighting small businesses. KAIHO̅ started as a food stall near Spitalfields and is now a Japanese café/bar by the canal. Neat like Japan, with high ceilings, rare LPs, rice burgers, and onigiri from classic salmon to truffle salmon.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
How Is Saudi Restaurant Hijazi Corner Just Like Korea
At Hijazi Corner, the first Saudi restaurant in Europe, meals are served on the floor around one platter. From smoky mandi and spiced kabsa to creamy saleeg and fresh tamis bread, the dishes bring Saudi culture to London.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
OKKO London Menu That I Didn't Expect - Hambagu Steak That Is Gluten Free
This is day 9 of highlighting small businesses in London, and today we’re at OKKO in East London. Think handmade gyoza, miso lamb chops grilled over charcoal, and even a Japanese Hambagu steak you rarely find here. An izakaya where comfort food meets robata grilling.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
HINGO: Fried Rice Onigiri in Brick Lane (feat. More New Stalls)
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ August
Khanom Krok Menu That Is Going To Be the Next Viral Dish at Borough Market
This is day 4 of highlighting small business that doesn't have a big PR machine behind and today we are going to Khanom Krok