The Chef Who Spent Three Years Making Rice - YoYo Kitchen Acton Reviews
This is day 22 of highlighting small business that doesn't have a big PR machine behind and today we are going to YoYo Kitchen
This is day 22 of highlighting small business that doesn't have a big PR machine behind and today we are going to YoYo Kitchen
Day 11 of highlighting small businesses. KAIHO̅ started as a food stall near Spitalfields and is now a Japanese café/bar by the canal. Neat like Japan, with high ceilings, rare LPs, rice burgers, and onigiri from classic salmon to truffle salmon.
This is day 9 of highlighting small businesses in London, and today we’re at OKKO in East London. Think handmade gyoza, miso lamb chops grilled over charcoal, and even a Japanese Hambagu steak you rarely find here. An izakaya where comfort food meets robata grilling.
This is day 4 of highlighting small business that doesn't have a big PR machine behind and today we are going to Khanom Krok