#sponsored This is sponsered by Miltea, a film company that features Asian films and they wanted to highlight Uyghur food cause of the new movie called Preparation for the Next Life
This is day 22 of highlighting small business that doesn't have a big PR machine behind and today we are going to YoYo Kitchen
This is day 30 of highlighting small businesses that doesn't have a big PR machine behind. And today we are going to Soom BBQ
There is a brand new Noodle inn in Shoreditch. But this location is full halal. But is it the same as Soho location?
This is day 15 of highlighting small businesses that doesn't have a big PR machine behind, and today we are going to a Japanese restaurant that has a unique history.
This is day 13 of highlighting small businesses and today we are going to Yanji
Day 11 of highlighting small businesses. KAIHO̅ started as a food stall near Spitalfields and is now a Japanese café/bar by the canal. Neat like Japan, with high ceilings, rare LPs, rice burgers, and onigiri from classic salmon to truffle salmon.
Day 10 of highlighting small businesses. And today we are going to one of the best katsu restaurant in London called, Katsuro
At Hijazi Corner, the first Saudi restaurant in Europe, meals are served on the floor around one platter. From smoky mandi and spiced kabsa to creamy saleeg and fresh tamis bread, the dishes bring Saudi culture to London.
I’ve been on a mission to highlight small businesses in London that don’t have a big PR machine behind them but are worth the journey. And today, we’re finally at Treestone Butcher in New Malden, a place I’ve been waiting to share for a long time.
Warung Nusantara might look like an ordinary chippy in Fitzrovia, but it holds something more. It shows how British food isn’t about staying the same—it’s about evolving. Places like this don’t just feed us, they remind us that food can bring people closer in a divided city.
This is day 1 of highlighting small business, and today we are going to Angel Dabang. A Korean cafe in Angel, London, and it is one of the most exciting Korean cafe that opened in recent month since Miga.