THE TEA SHOP THAT TASTES 1,000 TEAS A YEAR, AND ONLY PICKS 70 : Mei Tea Review
This is Day 38 of highlighting small businesses that doesn't have a big PR machine. And today we are going to Mei Tea
This is Day 38 of highlighting small businesses that doesn't have a big PR machine. And today we are going to Mei Tea
A simple guide to what warabimochi is, how it’s made, and what to expect at Kamakura in London
This is day 31 of highlighting small businesses that doesn't have a big pr machine. and they was are going to Nagare Coffee in Bankside
This is day 27 of highlighting small businesses that doesn't have a big pr machine, and today I went to Yugu cafe, a brand new Korean cafe.
This is day 12 of highlighting small business. Drago in London. Yakgwa is one of Korea’s oldest sweets, honey soaked with a taste between baklava, shortbread, and mochi. Drago makes it fresh in London at Market Root. It is where Korean creatives gather with food, art, and design.
Day 11 of highlighting small businesses. KAIHO̅ started as a food stall near Spitalfields and is now a Japanese café/bar by the canal. Neat like Japan, with high ceilings, rare LPs, rice burgers, and onigiri from classic salmon to truffle salmon.
This is day 2 of highlighting small business, and today we are going to Hinaga. A Japanese Kakigori cafe in London
This is day 1 of highlighting small business, and today we are going to Angel Dabang. A Korean cafe in Angel, London, and it is one of the most exciting Korean cafe that opened in recent month since Miga.