2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
London Halal
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
The Chef Who Spent Three Years Making Rice - YoYo Kitchen Acton Reviews
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Soom korean restaurant london review & The Dishes You Need to Order
This is day 30 of highlighting small businesses that doesn't have a big PR machine behind. And today we are going to Soom BBQ
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ November
Brand New Viral "Noodle Inn" Is Now Full Halal
There is a brand new Noodle inn in Shoreditch. But this location is full halal. But is it the same as Soho location?
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
Tenmaru Is Not Your Ordinary Jananpese Ramen Shop in London
This is day 15 of highlighting small businesses that doesn't have a big PR machine behind, and today we are going to a Japanese restaurant that has a unique history.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
What Happens When a Chinese Run a Korean Restaurant? - Yanji London
This is day 13 of highlighting small businesses and today we are going to Yanji
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
How a Small Onigiri Food Stall Opened Cafe / Bar in One Year - KAIHO̅ Japanese Café/Bar
Day 11 of highlighting small businesses. KAIHO̅ started as a food stall near Spitalfields and is now a Japanese café/bar by the canal. Neat like Japan, with high ceilings, rare LPs, rice burgers, and onigiri from classic salmon to truffle salmon.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
Why Katsuro London Became the Best Tonkatsu Restaurant in London
Day 10 of highlighting small businesses. And today we are going to one of the best katsu restaurant in London called, Katsuro
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
How Is Saudi Restaurant Hijazi Corner Just Like Korea
At Hijazi Corner, the first Saudi restaurant in Europe, meals are served on the floor around one platter. From smoky mandi and spiced kabsa to creamy saleeg and fresh tamis bread, the dishes bring Saudi culture to London.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
Treestone Butcher London : Why Is It Thriving When Most Butcher in London Are Closing
I’ve been on a mission to highlight small businesses in London that don’t have a big PR machine behind them but are worth the journey. And today, we’re finally at Treestone Butcher in New Malden, a place I’ve been waiting to share for a long time.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
What I Found Inside a Fitzrovia Fish & Chip Shop - Warung Nusantara
Warung Nusantara might look like an ordinary chippy in Fitzrovia, but it holds something more. It shows how British food isn’t about staying the same—it’s about evolving. Places like this don’t just feed us, they remind us that food can bring people closer in a divided city.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ August
What Makes Angel Dabang London Menu One of A Kind
This is day 1 of highlighting small business, and today we are going to Angel Dabang. A Korean cafe in Angel, London, and it is one of the most exciting Korean cafe that opened in recent month since Miga.