2025 Off the Menu: A Review for the Obsessed (Blog)
✦ December
The Chef Who Spent Three Years Making Rice - YoYo Kitchen Acton Reviews
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
How a Small Onigiri Food Stall Opened Cafe / Bar in One Year - KAIHO̅ Japanese Café/Bar
Day 11 of highlighting small businesses. KAIHO̅ started as a food stall near Spitalfields and is now a Japanese café/bar by the canal. Neat like Japan, with high ceilings, rare LPs, rice burgers, and onigiri from classic salmon to truffle salmon.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ September
OKKO London Menu That I Didn't Expect - Hambagu Steak That Is Gluten Free
This is day 9 of highlighting small businesses in London, and today we’re at OKKO in East London. Think handmade gyoza, miso lamb chops grilled over charcoal, and even a Japanese Hambagu steak you rarely find here. An izakaya where comfort food meets robata grilling.
2025 Off the Menu: A Review for the Obsessed (Blog)
✦ August
Khanom Krok Menu That Is Going To Be the Next Viral Dish at Borough Market
This is day 4 of highlighting small business that doesn't have a big PR machine behind and today we are going to Khanom Krok