Two Point Thai Menu Favourites - They Have the Best Ones in London

A lunch that found us

If you’ve ever wondered what London’s Thai people actually eat, this post is for you. I first went to Two Point Thai after a consultation at Nu Seoul, a Korean skin clinic. (Natasha, the owner, recommended it to us.) And lazily, I just ordered pad thai.

The next day, I got a text from Pang, the owner, who said he recognised us, and wanted to show us what real Thai people order here. Maybe it was because I’d gone with pad thai on that first visit, but this time he insisted on bringing out the dishes that remind him of home.

And when I say bringing out, I mean everything. Pang is the kind of person who keeps loading the table until you have to ask him to stop. It wasn’t just about the food. It was about that Thai hospitality where you feel more like a guest in someone’s house than a customer.

Two Point Thai

Two Point Thai has been running since 2004, family-owned and serving recipes that feel closer to home cooking than “Instagram Thai.”

Why Two Point is worth it

Two Point isn’t chasing trends. It’s been here for 20 years, serving dishes Thai Londoners actually crave. The menu is big, the flavours are deep, and Pang’s hospitality is the kind that lingers with you long after the last bite.

The interior is very simple with a bit of wooden vibe, but it didn't have anything special point out.

But due to the menu being big, you need to know what to order.

In a nutshell, after we ate, Ryan told Pang he now had to go back to Thailand cause it reminded him of Thailand. And Pang just said: “Whenever you miss Thailand, come here instead.”

And honestly, that’s exactly what it felt like.

Menu Highlights

Here are some of the dishes Pang recommended and the Thai locals order. The numbers are from the menu, so you can just order by numbers as well.